Award-Winning. Locally Distilled. Exceptionally Smooth.

Crafted in the heart of Seaford, East Sussex, Harley House Premium Sussex Gin is a true celebration of local craftsmanship and purity. Distilled from grain to glass by a small, family-run team, this elegant spirit combines traditional methods with a deep respect for the Sussex landscape.

Local Sourcing & Low Carbon Footprint

Ingredients and botanicals are sourced directly from Sussex and wider UK farms, reducing transport emissions and supporting local agriculture

Distilled entirely in Sussex using aquifer-filtered water from the South Downs

Produced in small batches for maximum quality and traceability with every step—from fermentation to distillation, bottling, and labelling—is done on-site at their Seaford distillery.

Crafted with care by Harley House Distillery, an independent family-owned business

Exceptional Botanical Blend

Infused with 15 expertly balanced botanicals, including:

Classic juniper, bright citrus zest and gentle florals with unique local touches like frankincense and South Downs flora.

The result? A gin that’s smooth, aromatic, and full of character.

Multi-Award Winning

IWSC Silver Medalist

Great Taste Award

London Spirit Competition honours
Praised for its silk-smooth mouthfeel and elegant complexity.

Tasting Notes

A refined journey on the palate:

Begins with a bold, bready base then unfolds into citrus brightness. It finishes with soft, floral notes and warmth.
Perfect sipped neat, in a classic G&T, or as the foundation of a premium cocktail.

Bright. Aromatic. Exceptionally Mixable.

Distilled in historical Fort Cumberland at Portsmouth Distillery Co., 1968 White Rum is a unique, unaged spirit crafted entirely from sugar-cane syrup—not molasses—sourced from Central America.

This intentional choice gives it a distinctive aromatic brightness that's rare in UK-made rums.

Crafted from Cane, Not Molasses

Made using dehydrated sugar-cane juice rehydrated into syrup, then long-fermented (up to 4 weeks) and twice-distilled in their 500L pot/column still combo. The result is a cleaner, more floral, and fruit-forward profile than typical molasses-based rums.

Water-Efficient Infrastructure Investment

Their crowdfunding and expansion projects include installing an in‑line water chiller to reduce water usage by up to 95%, demonstrating a clear commitment to resource conservation.

1968 Unaged White Rum is perfect for:

Cocktail innovators seeking a clean, vibrant base.

Sippers who appreciate subtle nuance in unaged spirits.

Brands and venues wanting a high-quality, award-winning UK-made rum.

Crafted with botanical care and unmatched in its class, it’s the thoughtful spirit that uplifts cocktails—naturally and memorably.

Well-Regarded & Award-Winning

Highly commended at the 2020 Rum of the Year awards in the unaged white rum category.

People’s Choice in 2021 for “Rum on the Rocks”

Tasting Notes

Nose: Ripe banana, dried fruit, vanilla-cream, subtle toffee, orange peel, white flowers, grassy-herbal tones.

Palate: Silky-smooth mouthfeel with soft sweetness, gentle warmth, and lingering herbal-fruit notes—balancing dryness with a touch of warmth.

A Crisp & Vibrant Taste of Sussex

Carry the essence of the South Downs into every glass with Carr Taylor Bacchus — the UK’s premium still wine, masterfully crafted to express cool-climate elegance and aromatic depth.

Named after the Roman wine god, the Bacchus grape thrives here. Its early ripening and vibrant acidity in England make for wines reminiscent of Sauvignon Blanc—with lively aromas and refreshing structure.

Natural Landscape & Low-Impact Viticulture

Positioned in an Area of Outstanding Natural Beauty, their planting on south-facing slopes with hedgerow windbreaks promotes natural pest control, supports biodiversity, and aligns with the region’s unique microclimate.

Multi-Award Winning

Carr Taylor established in 1969, has amassed a remarkable tally of more than 150 national and international awards—including medals from IWSC, International Wine Challenge, South East Vineyard Association, and Great Taste Awards

Ethical & Vegan-Friendly

Hand-picked and naturally vegan-approved, Carr Taylor Bacchus embodies sustainable viticulture in every bottle.

Estate-Grown & Hand-Picked

All grapes are grown, harvested, and bottled on-site at their family estate in the Sussex Weald—minimising transport emissions, handling, and preserving freshness.

With careful trellising and strategic replanting (using Geneva Double Curtain and dense vine spacing), the vineyard uses less mechanisation and supports healthier vines—while replanting efforts enhance sustainability over time

Tasting Notes

Nose: Gooseberry and lime, with hints of kiwi

Palate: Crisp green apple and juicy kiwi notes

Finish: Clean, mineral-driven, citrus-tinged — perfect fresh enjoyment .

This English classic offers vibrant acidity, purity of expression, and precise terroir character — a standout still wine from Sussex that’s eco-conscious and full of character.